These Best Ever Butterscotch Chocolate Chip Cookies are a sweet treat you won’t want to miss! They’re soft, chewy, and loaded with yummy chocolate and rich butterscotch flavors!
Honestly, the smell of these cookies baking is enough to make you forget about everything else. I can’t help but sneak a few when they come out of the oven—who can resist, right? 😋
Making these cookies is a breeze for me, too! Just mix, scoop, and bake. They make every snack time feel like a special occasion!
Key Ingredients & Substitutions
Butter: Unsalted butter gives you control over salt levels. If you’re out, softened margarine works too. I find butter adds a lovely richness that’s hard to beat!
Brown Sugar: Brown sugar adds moisture and chewiness. If you don’t have any, you can substitute with white sugar mixed with a bit of molasses—1 tablespoon of molasses per cup of white sugar usually does the trick.
Flour: All-purpose flour keeps these cookies light and chewy. If you want to make them gluten-free, a 1:1 gluten-free flour blend can replace the all-purpose flour without changing the taste too much.
Butterscotch Chips: If butterscotch chips aren’t on hand, use caramel chips or even toffee bits for a different flavor profile. Personally, I love the mix of butterscotch and chocolate for that sweet balance.
Flaky Sea Salt: This is optional but adds a nice little crunch and contrast. If you don’t have it, a pinch of regular salt can work, but flaky sea salt really takes the cookies up a notch!
How Can I Make Sure My Cookies Turn Out Perfectly?
Getting cookies just right can be tricky, but a few tips will help! Pay attention to how you cream the butter and sugars, as this creates air, making the cookies fluffy.
- Make sure the butter is at room temperature for easy creaming.
- Don’t over-mix after adding the flour; mix until just combined to avoid tough cookies.
- Use a cookie scoop for even sizes and consistent baking.
- Keep an eye on the baking time. If you like softer cookies, take them out when the edges are golden but the centers are still soft. They’ll firm up as they cool!
Best Ever Butterscotch Chocolate Chip Cookies
Ingredients You’ll Need:
For the Cookie Dough:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
For Topping (Optional):
- Flaky sea salt
How Much Time Will You Need?
This cookie recipe takes about 15 minutes to prepare and 10-12 minutes to bake. You’ll have warm, freshly baked cookies ready in about 30 minutes total! Perfect for any cookie lover.
Step-by-Step Instructions:
1. Preheat the Oven:
First, let’s get that oven nice and warm! Preheat it to 350°F (175°C) and line a baking sheet with parchment paper so your cookies don’t stick.
2. Cream the Butter and Sugars:
In a large mixing bowl, add your softened butter, brown sugar, and granulated sugar. Using a mixer or a sturdy spoon, cream them together until the mixture is light and fluffy. This will take a couple of minutes.
3. Add Egg and Vanilla:
Now it’s time to add in the egg and vanilla extract. Mix everything together until it’s well blended. This will bring a lovely flavor and richness to your cookies!
4. Mix the Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to combine the dry ingredients evenly.
5. Combine Wet and Dry Ingredients:
Gradually add the dry mixture to the wet ingredients. Stir gently until everything is just combined—don’t overmix!
6. Fold in the Chips:
Now for the fun part! Gently fold in the butterscotch chips and semisweet chocolate chips. Make sure they’re evenly mixed throughout the cookie dough.
7. Scoop the Cookie Dough:
Using a spoon or cookie scoop, grab generous tablespoons of dough and place them on the prepared baking sheet, making sure to space them about 2 inches apart.
8. Optional Topping:
If you like a little extra flavor, sprinkle a small pinch of flaky sea salt on top of each cookie dough ball.
9. Bake the Cookies:
Put the baking sheet in your preheated oven and bake for 10-12 minutes. You’re looking for lightly golden edges. The centers will look a bit soft, which is perfect!
10. Cooling Time:
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. Enjoy your delicious butterscotch chocolate chip cookies!
Can I Substitute Margarine for Butter?
Yes, you can use margarine instead of unsalted butter in this recipe. Just ensure it’s softened to the same consistency as butter for easy mixing. The taste might be slightly different, but the cookies will still be delicious!
How Do I Store Leftover Cookies?
Store leftover cookies in an airtight container at room temperature for up to one week. If you want them to last longer, you can refrigerate them for up to two weeks or freeze them for up to three months. Just make sure to let them cool completely before wrapping them up for storage!
Can I Use Different Types of Chips?
Absolutely! Feel free to mix it up with different types of chips, such as white chocolate, peanut butter chips, or dark chocolate. You can even add nuts or dried fruits for extra flavor and texture!
What Makes My Cookies Flat?
Flat cookies are usually caused by the butter being too warm or not having enough flour. Make sure to cream your butter and sugars just until fluffy, and double-check your flour measurement to ensure it’s accurate. If the dough feels too soft, refrigerate it for 30 minutes before baking!
