These strawberry brownies are a tasty mix of chocolatey goodness and fresh strawberries. They are soft, fudgy, and perfect for satisfying your sweet tooth!
Who knew brownies could be so fruity? I love how the strawberries add a pop of color and flavor. Serve them with a scoop of ice cream for a real treat! 🍓
Key Ingredients & Substitutions
All-Purpose Flour: This flour is perfect for brownies as it provides structure. If you’re gluten-free, consider using a gluten-free flour blend. I’ve had great results with almond flour for a nutty flavor.
Strawberry Puree: Fresh strawberries are fantastic for making puree, but frozen ones work too. If strawberries aren’t available, any berry puree like raspberry or blueberry would add a unique twist!
Unsalted Butter: I prefer unsalted butter to control the saltiness. If you’re vegan, you can substitute it with coconut oil or a dairy-free butter alternative.
Milk: For a dairy-free option, almond milk or oat milk can be used just as effectively. I usually opt for oat milk since it has a creamy texture.
Glaze Ingredients: Use powdered sugar and strawberry juice for the glaze. If you’re looking for a different flavor, citrus juice like lemon or orange can brighten things up!
How Do You Get Perfectly Moist Brownies?
Achieving moist brownies requires attention to mixing and baking times. Overmixing can lead to a dense texture, so here’s how to get it just right:
- Cream the butter and sugar until fluffy, which introduces air for lightness.
- Add eggs one at a time, ensuring each is fully incorporated before adding the next. This helps create a smooth batter.
- Be careful when mixing the flour. Only mix until just combined to keep those brownies tender.
- Watch the bake time! Start checking at 25 minutes to avoid overbaking. A toothpick should come out with a few moist crumbs.
Delicious Strawberry Brownies Recipe
Ingredients You’ll Need:
For The Brownies:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup strawberry puree (fresh or frozen)
- 1/4 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 tsp baking powder
For The Glaze:
- 1/2 cup powdered sugar
- 1-2 tbsp strawberry juice (for glaze)
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare and 25-30 minutes to bake, plus some extra time for cooling. In total, you’ll need just under an hour to have your Strawberry Brownies ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Prepare the Pan:
First, preheat your oven to 350°F (175°C). While that’s heating up, grease a 9×9 inch baking pan to keep the brownies from sticking once they’re done baking.
2. Cream Together Ingredients:
In a mixing bowl, add the softened butter and granulated sugar. Use a mixer or a whisk to cream them together until the mixture is light and fluffy. This will give your brownies a nice texture!
3. Add Wet Ingredients:
Next, crack the eggs into the bowl, one at a time. Make sure to mix well after each egg. Then stir in the vanilla extract and strawberry puree, blending until everything is well combined.
4. Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Mix until just combined—don’t overmix, or the brownies may be tough!
5. Bake the Brownies:
Pour your brownie batter into the prepared baking pan. Use a spatula to spread it evenly. Bake in your preheated oven for 25-30 minutes. To check if they’re done, insert a toothpick in the center; it should come out clean or with a few moist crumbs.
6. Cool and Glaze:
After baking, let the brownies cool in the pan for about 10-15 minutes. While they cool, make the glaze by mixing powdered sugar with strawberry juice in a small bowl until it’s smooth. You can add more strawberry juice to get your desired consistency.
7. Finish and Serve:
Once the brownies have cooled, drizzle the glaze over the top. Let it set for a little while before cutting them into squares. Serve and enjoy your tasty Strawberry Brownies!
Can I Use Frozen Strawberries Instead of Fresh?
Absolutely! If you’re using frozen strawberries, just ensure you thaw and drain them well before puréeing to avoid excess moisture in the brownies. You can speed up thawing by placing them in a sealed bag and submerging the bag in warm water for about 15-20 minutes.
How Can I Make These Brownies More Fudgy?
If you’d prefer a fudgier brownie, consider reducing the flour to 3/4 cup and adding an extra egg yolk. This will give the brownies a denser texture while maintaining their delicious flavor.
What’s the Best Way to Store Leftover Brownies?
Store leftover brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, wrap individual squares in plastic wrap and place them in the fridge for up to a week, or freeze them for up to 3 months. Just remember to thaw them in the fridge before enjoying!
Can I Add Nuts or Chocolate Chips to This Recipe?
Definitely! You can mix in 1/2 cup of chocolate chips or chopped nuts (like walnuts or pecans) into the batter before pouring it into the baking pan. Just keep an eye on the baking time, as the addition might slightly alter it!
