This Strawberry Icebox Cake is a fun and easy treat that’s perfect for warm days! With layers of fluffy whipped cream and sweet strawberries, it’s a refreshing dessert.
No baking means just stacking and chilling—what could be simpler? I love making it ahead of time—it leaves me with more time to enjoy the sun! ☀️
Key Ingredients & Substitutions
Heavy whipping cream: This is essential for a fluffy texture. If you’re looking for a lighter option, you can use heavy cream instead. For dairy-free choices, coconut cream works well but may add a slight coconut flavor.
Powdered sugar: This sweetens the cream and helps achieve that perfect fluffy consistency. If you prefer a healthier option, use agave syrup or honey, but adjust the amount to taste as they are sweeter.
Vanilla extract: This adds a lovely depth of flavor. If you don’t have it, almond extract can be a nice alternative, but use it sparingly, as it’s stronger in taste.
Strawberries: Fresh strawberries are the star here! If they’re out of season, any berry like blueberries or raspberries can be used. Canned or frozen strawberries can also work; just make sure to drain any excess liquid.
Graham crackers: These give the cake structure and a slight crunch. If you’re looking for a gluten-free option, try crushed gluten-free graham crackers or a mix of crushed nuts and oats.
How Do I Achieve the Perfect Whipped Cream?
Whipping cream can be tricky, but it’s all about technique. Start with cold cream, as this whips up better. Use a chilled bowl and beaters for best results.
- Combine heavy whipping cream, powdered sugar, and vanilla in a large bowl.
- Use a hand mixer or stand mixer on high speed. Watch closely until stiff peaks form. This can take about 3-5 minutes.
- Don’t over-whip—stop when the cream holds its shape and looks fluffy. If it turns grainy, it’s been over-whipped!
How to Make Strawberry Icebox Cake (No Bake)
Ingredients You’ll Need:
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pound strawberries, hulled and sliced
- 1 box (14 oz) graham crackers
- Additional strawberries for topping
How Much Time Will You Need?
This delicious Strawberry Icebox Cake takes about 15 minutes to prepare, plus a chill time of at least 4 hours (or overnight) in the refrigerator. It’s an easy no-bake dessert that you can whip up quickly and enjoy later!
Step-by-Step Instructions:
1. Whip the Cream:
In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Use a hand mixer or a stand mixer to whip the mixture on high speed until stiff peaks form, and it looks fluffy and delicious. This is the key part that makes the cake creamy!
2. Start Layering:
Grab a rectangular dish and spread a thin layer of the whipped cream mixture on the bottom. This helps to create a nice base for your cake.
3. Add Graham Crackers:
Next, take your graham crackers and place a layer over the whipped cream. You might need to break some of the crackers to make them fit perfectly in the dish.
4. Layer the Strawberries and More Cream:
Now, place a layer of sliced strawberries over the graham crackers. Then, spread another layer of whipped cream on top of the strawberries. This layering is what makes the cake so delightful!
5. Repeat the Layers:
Continue this layering process: add graham crackers, followed by strawberries, and then more whipped cream. Keep going until you’ve used up all your ingredients, and finish with a beautiful layer of whipped cream on top!
6. Decorate and Chill:
Before covering it, decorate the top with additional strawberries. Then, cover the dish with plastic wrap and pop it into the refrigerator. Let it chill for at least 4 hours, or overnight if you can wait. This helps the graham crackers soften and blend the flavors together.
7. Serve and Enjoy:
When you’re ready to enjoy your Strawberry Icebox Cake, take it out of the fridge, slice, and serve chilled. Enjoy every refreshing bite!
Can I Use Another Type of Cream Instead of Heavy Whipping Cream?
Yes, you can use a low-fat or non-dairy whipped topping as a substitute, but keep in mind that the texture and taste will be different. If you’re looking for a vegan option, try using a coconut whipped cream or cashew cream to achieve a similar consistency!
Can I Use Other Fruits in This Recipe?
Absolutely! While strawberries are delicious, you can substitute with raspberries, blueberries, or sliced peaches. Just make sure to adjust the amount according to the fruit’s juiciness so your cake doesn’t become too soggy.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. If it starts to lose its freshness, you can add a fresh layer of whipped cream or some new fruit on top before serving again!
Can I Make This Cake Ahead of Time?
Yes! In fact, making it a day ahead allows the flavors to meld better. Just be sure to keep it well covered in the fridge, and it will stay fresh and tasty for up to 2 days. Enjoy the convenience!
