These grilled potatoes in foil, also known as potato packets, are super easy to make! Just slice the potatoes and toss them with some yummy seasonings before wrapping them up tight.
I love how they get all soft and flavorful while cooking on the grill. They’re a hit at barbecues, and quick to clean up—just toss the foil when you’re done! 🥔✨
Key Ingredients & Substitutions
Potatoes: Medium russet or Yukon gold potatoes work great here. They cook well on the grill and have a nice creamy texture. If you want to try something different, sweet potatoes can add a nice twist.
Onion: I prefer using yellow onions for their sweetness when grilled. However, red onions can give a pop of color and a slightly tangy flavor. You can omit onions if you’re not a fan or replace them with shallots for a milder taste.
Olive Oil: Olive oil is my go-to for adding flavor and helping the spices stick. You can substitute it with melted butter or avocado oil if you’re looking for a different taste or if you need a higher smoke point.
Spices: Garlic powder and onion powder give a lovely essence to the potatoes. If you want an extra kick, consider adding some red pepper flakes or a dash of cayenne pepper. Smoked paprika can also deepen the flavor.
Sour Cream: This makes for a creamy topping! If you prefer a lighter option, Greek yogurt is a great substitute. You can also try crème fraîche for a unique taste.
How Do I Make a Foil Packet That Stays Sealed?
Creating a tightly sealed foil packet is easy! This step is crucial to keep the potatoes moist while grilling. Follow these steps for best results:
- Use heavy-duty aluminum foil to prevent tears and leaks.
- Place ingredients in the center, leaving space around the edges for folding.
- Fold the foil over the potatoes once, then crimp the edges tightly to seal. Make sure there are no gaps!
- Create a second fold along the length of the packet, this helps hold in steam.
How to Make Grilled Potatoes in Foil (Potato Packets)
Ingredients You’ll Need:
For the Potato Packets:
- 4 medium potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Aluminum foil
For Topping:
- ½ cup sour cream
- Chopped fresh chives
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 30 minutes to cook on the grill. So you’ll spend about 40 minutes from start to finish getting delicious grilled potato packets ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat, which is about 375°F (190°C). This will ensure your potatoes cook evenly and become nice and tender.
2. Prepare the Potato Mixture:
In a large bowl, toss together the thinly sliced potatoes and onion with the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure everything is well coated with the oil and seasonings—this will give the potatoes great flavor!
3. Create the Foil Packets:
Cut large pieces of aluminum foil, about 12 x 12 inches each. Spoon a portion of the potato mixture into the center of each piece of foil. Make sure not to overfill, so you can fold the foil easily.
4. Seal the Packets:
Fold the foil over the potatoes and onions, crimping the edges tightly to create a sealed packet. This will trap the steam inside and help cook the potatoes perfectly!
5. Grill the Packets:
Place the sealed foil packets on the grill. Cook them for about 25-30 minutes, turning occasionally, until the potatoes are tender and cooked through. Be careful when handling the packets as they’ll be hot!
6. Serve and Enjoy:
Once cooked, carefully remove the packets from the grill and open them (watch out for the hot steam!). Serve the potatoes hot, topped with a dollop of sour cream and a sprinkle of chopped chives. Enjoy your delicious grilled potato packets!
Can I Use Different Types of Potatoes for This Recipe?
Absolutely! You can use any type of potatoes you prefer, such as red, yellow, or even sweet potatoes. Just keep in mind that cooking times may vary slightly depending on the type of potato you choose. Make sure to slice them thinly for even cooking.
Can I Make These Potatoes Ahead of Time?
Yes, you can prepare the potato packets ahead of time! Simply assemble the packets, then refrigerate them for up to 24 hours before grilling. Just make sure to let them sit at room temperature for about 15-20 minutes before cooking to ensure even cooking.
What’s the Best Way to Store Leftover Grilled Potatoes?
Store any leftover grilled potatoes in an airtight container in the fridge for up to 3 days. Reheat them on the grill or in the oven to keep them crispy, or use the microwave if you’re in a hurry, but note that they may lose some texture.
Can I Add Other Vegetables to the Potato Packets?
Definitely! Feel free to add other veggies like bell peppers, zucchini, or corn. Just cut them into similar sizes as the potatoes for even cooking. You may need to adjust the cooking time slightly based on the additional ingredients.
