These steakhouse baked potatoes are fluffy, buttery, and oh-so-comforting! Topped with sour cream, cheese, and chives, they make a perfect side for any meal.
Who doesn’t love the crispy skin and soft inside? I always say, the best part is loading them up with all your favorite toppings. They’re like a cozy hug for your tummy! 🥔❤️
Ingredients & Substitutions
Russet Potatoes: These are the best choice for baking because of their fluffy texture. If Russets aren’t available, you can use Idaho potatoes as an alternative, although they may be a little less starchy.
Olive Oil: It gives flavor and helps achieve that crispy skin. If you want a different taste, avocado oil or melted butter also works well.
Sea Salt: It’s great for enhancing the potato’s flavor. You can substitute with kosher salt if that’s what you have on hand, keeping the measurements the same.
Cheddar Cheese: I love using sharp cheddar for that strong flavor. If you want a twist, try pepper jack for a little heat or switch to a dairy-free cheese for a lactose-free option.
Sour Cream: It adds creaminess and tang. You can substitute Greek yogurt for a healthier option or plain yogurt if you’re out of sour cream.
Cooked Bacon: Bacon adds a smoky richness. For a vegetarian twist, try using crispy tempeh or mushrooms for that savory bite.
Chives or Green Onions: These add a fresh, oniony taste. If neither is available, you can use finely chopped onion or shallots, but use them sparingly as they are stronger.
How Do You Achieve the Perfect Baked Potato Skin?
Getting crispy skin on your baked potatoes is all about preparation and baking method. Here’s how to do it right:
- Start with clean potatoes. Scrub them well to remove any dirt.
- Use a fork to pierce the potatoes several times. This prevents them from bursting in the oven.
- Rub them generously with olive oil and sprinkle with sea salt. This is key for crispiness.
- Bake directly on the oven rack or on a foil-lined tray for easier cleanup. Both methods work, but directly on the rack allows air circulation for better texture.
- Check for doneness with a fork after 45 minutes. If it goes in easily, your potatoes are ready!
Let them cool a bit before slicing to keep the steam inside, and fluff the insides for the best texture. Happy baking!
Best Steakhouse Baked Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 4 medium-sized Russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
For the Toppings:
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup cooked bacon, crumbled
- 1/4 cup fresh chives or green onions, chopped
- Optional garnish: chopped parsley
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 45-60 minutes to bake, totaling around 55-70 minutes. You’ll get perfectly baked potatoes with crispy skin and delicious toppings for a wonderful side dish!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 425°F (220°C). This high temperature will help give your potatoes a nice crispy skin while cooking the inside perfectly.
2. Prepare the Potatoes:
Next, grab your Russet potatoes and scrub them under cold water to remove any dirt. Once they’re clean, dry them off with a towel.
3. Poke and Season:
Using a fork, pierce each potato several times. This is important as it allows steam to escape while they bake. Then, rub the potatoes with olive oil and sprinkle sea salt all over them to enhance the flavor and crips the skin.
4. Bake the Potatoes:
Place the prepared potatoes directly on the oven rack or on a baking sheet lined with foil for easier cleanup. Bake for 45 to 60 minutes, or until the skin is crispy and a fork can easily pierce the flesh of the potato.
5. Fluff and Top:
Once baked, carefully remove the potatoes from the oven and let them cool for a few minutes. Slice each potato lengthwise and fluff the inside gently with a fork to make room for delicious toppings.
6. Add Your Favorite Toppings:
Now it’s time for the best part! Generously top each potato with shredded cheddar cheese, a dollop of sour cream, crumbled bacon, and chopped chives. If you like, sprinkle some chopped parsley on top for an extra touch. Serve these hot and enjoy them alongside your favorite steak!
Can I Use Other Types of Potatoes?
Yes! While Russet potatoes provide a fluffy texture ideal for baking, you can use Yukon Gold potatoes for a creamier consistency. Just keep in mind that the baking time may vary slightly, so check for doneness by piercing with a fork.
Can I Prepare These Potatoes in Advance?
Absolutely! You can bake the potatoes ahead of time and store them in the fridge for up to 2 days. When ready to serve, reheat them in a 350°F (175°C) oven for about 15-20 minutes to warm them through and crisp the skin again.
What’s the Best Way to Store Leftover Baked Potatoes?
Store leftover baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and place them in a preheated oven at 350°F (175°C) until warmed through, or microwave them for a quicker option.
Can I Substitute the Toppings?
Yes! Feel free to customize your toppings based on your preference. You can use Greek yogurt instead of sour cream, or try different cheeses like feta or pepper jack. For a healthier twist, add spinach or broccoli florets to the mix!
