Sliced baked potatoes are a tasty treat that everyone loves! They are crispy on the outside and fluffy on the inside, making them perfect for a side dish or a snack.
They’re super easy to make too—just slice, season, and bake! I love serving them with a dollop of sour cream or some melted cheese. Who can resist? 😋
Key Ingredients & Substitutions
Potatoes: Yukon Gold potatoes are great for this recipe because of their creamy texture, but feel free to use red-skinned potatoes if you like. If you’re in a pinch, russet potatoes work too, just remember they will be fluffier.
Olive Oil: Extra virgin olive oil adds a nice flavor. If you want a lighter option, you could use canola or avocado oil, which also has a high smoke point.
Salt and Pepper: These are your flavor boosters! If you’re watching your sodium, use less salt or try garlic salt instead to still get that punch without the extra.
Garlic Powder and Paprika: These add depth to your potatoes. But if you don’t have them or prefer fresh flavors, minced garlic can work too. Smoked paprika can also replace regular paprika for a different twist!
Cheese: Cheddar is classic, but why not try gouda, mozzarella, or even feta for a little zest? Vegan cheese is an excellent substitute for a dairy-free option.
Garnishes: Fresh parsley is wonderful, but chives or green onions add a nice oniony flavor. Use whichever fresh herbs you like!
How Can You Slice Potatoes Without Cutting All the Way Through?
Slicing the potatoes correctly is crucial for achieving that perfect baked texture! The idea is to cut them thinly but leave a small base intact. Here’s how to tackle it:
- Place a wooden spoon handle or chopsticks on each side of the potato. This prevents the knife from going all the way through.
- Slice down gently to create your thin cuts, about 1/4-inch apart. This technique keeps the potato connected at the bottom.
This method not only looks great but also allows the oil and seasonings to seep through, giving you deliciously crispy edges and tender centers!
How to Make Sliced Baked Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 4 medium-sized potatoes (Yukon Gold or red-skinned)
- 4 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder (optional)
- 2 teaspoons paprika (optional)
For Garnish:
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated cheese (cheddar or your choice, optional)
- Sour cream or Greek yogurt (for serving, optional)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and around 45-60 minutes to bake, bringing your total time to about 1 hour and 15 minutes. Perfect for a cozy dinner or a fun side dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This will ensure your potatoes bake perfectly crispy!
2. Prepare the Potatoes:
Wash the potatoes thoroughly and dry them with a clean towel. This helps them crisp up nicely in the oven.
3. Slice the Potatoes:
Carefully place a potato on a cutting board. Using a sharp knife, slice it thinly, about 1/4-inch apart, but be sure not to cut all the way through. Leave a small base (a little bit at the bottom still connected) so the potato stays intact. Repeat this for all the potatoes. Easy does it!
4. Season the Potatoes:
Brush each sliced potato generously with olive oil, making sure it seeps into the cuts. Sprinkle the potatoes with salt, pepper, and if you like, garlic powder and paprika for extra flavor.
5. Bake the Potatoes:
Place the seasoned potatoes on a baking sheet lined with parchment paper. Pop them into your preheated oven and bake for about 45-60 minutes. They’re ready when they are tender inside and the edges are crispy! If you’re using cheese, sprinkle it on top during the last 10 minutes of baking to make it gooey and delicious.
6. Final Touches:
Once the potatoes are done baking, take them out of the oven and garnish with fresh parsley. Serve warm with a dollop of sour cream or Greek yogurt, if you like. Enjoy your tasty sliced baked potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While Yukon Gold and red-skinned potatoes work well, you can also use Russet potatoes for a fluffier texture. Just be sure to adjust the baking time if you’re using larger potatoes, as they may need a bit longer to cook through.
What If I Don’t Have Olive Oil?
No problem! You can substitute olive oil with melted butter or another cooking oil like vegetable or avocado oil. Each will give a slightly different flavor, but all will help achieve that delicious crispy texture.
How Can I Store Leftover Sliced Baked Potatoes?
To store leftovers, let the potatoes cool completely, then transfer them to an airtight container. They can be kept in the fridge for up to 3 days. For reheating, place them in the oven at 350°F (175°C) until warmed through, which helps retain their crispiness.
Can I Prepare These Potatoes in Advance?
You can slice and season the potatoes ahead of time! Once prepared, store them in the fridge for up to 24 hours before baking. Just be sure to brush them with olive oil right before putting them in the oven to keep them fresh.
