These Honey Bacon Roasted Potatoes are the perfect mix of sweet and savory! Crispy potatoes come alive with the deliciousness of honey and crispy bacon bits.
Honestly, who can resist the smell of bacon in the oven? The combination of flavors is like a warm hug for your taste buds. I love serving these at dinners—they’re always a hit!
Key Ingredients & Substitutions
Russet Potatoes: These are great for roasting due to their starchy texture, which helps them get crispy. If you don’t have russet, feel free to use Yukon gold or red potatoes. They will be creamier but still delicious!
Bacon: The chopped bacon adds a wonderful salty flavor. If you’re looking for a healthier option, turkey bacon works well, or you can use meat alternatives like tempeh bacon for a vegetarian option.
Honey: This sweetens the potatoes and balances the bacon’s saltiness. If you’re looking for a substitute, maple syrup can give a different but yummy flavor. Agave syrup is also a good choice for a vegan option.
Olive Oil: It adds richness and helps with the roasting. You can swap this out for melted coconut oil or avocado oil if you prefer. Both will still help achieve that nice, crispy texture.
How Do I Make My Potatoes Extra Crispy?
Getting your potatoes nice and crispy is all about preparation and cooking technique. Here are some simple tips to achieve that crunchy exterior:
- Make sure to spread the potato mixture in a single layer on the baking sheet. This ensures even roasting.
- Don’t skip the stirring halfway through—this helps expose all sides to the heat and gives you an even golden color.
- For an extra crispy touch, you can use a broiler for the last 2-3 minutes of cooking. Just keep an eye on them to avoid burning!
How to Make Honey Bacon Roasted Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 4 large russet potatoes, peeled and diced into 1-inch cubes
- 6 strips of bacon, chopped into small pieces
- 1/4 cup honey
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 25-30 minutes to cook in the oven. So, you can enjoy delicious Honey Bacon Roasted Potatoes in about 40 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature will help the potatoes get crispy on the outside and soft on the inside.
2. Mix the Ingredients:
In a large mixing bowl, add the diced potatoes and chopped bacon. Then pour in the honey and olive oil. Sprinkle the garlic powder, onion powder, salt, and pepper over the mixture. Toss everything together until the potatoes are well coated with the honey and seasonings.
3. Prepare for Roasting:
Spread the potato mixture evenly on a baking sheet lined with parchment paper. Make sure the potatoes are in a single layer for even cooking.
4. Roast the Potatoes:
Place the baking sheet in the preheated oven and roast for about 25-30 minutes. Make sure to stir the potatoes halfway through to ensure they cook evenly. You want them to be golden brown and tender when they’re done!
5. Garnish and Serve:
Once the potatoes are finished cooking, take them out of the oven and let them cool for a few minutes. Before serving, sprinkle fresh parsley on top for a touch of color and flavor.
6. Enjoy!
These Honey Bacon Roasted Potatoes make a fantastic side dish or a tasty snack on their own. Enjoy your delicious creation warm!
Can I Use Sweet Potatoes Instead of Russet Potatoes?
Absolutely! Sweet potatoes will add a different flavor and a hint of sweetness to your dish. Just remember that they may cook a bit faster, so check for doneness around the 20-minute mark to prevent overcooking.
What Can I Substitute for Honey?
If you need a substitute for honey, you can use maple syrup or agave nectar in equal amounts. Keep in mind that this will change the flavor profile slightly, but both are great alternatives that add sweetness!
Can I Make These Potatoes Ahead of Time?
Yes, you can prep the potatoes and toss them with the bacon and seasonings a few hours ahead. Cover and refrigerate the mixture until you’re ready to roast. Just let them come to room temperature for about 15-20 minutes before roasting for even cooking.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the potatoes in a single layer on a baking sheet and warm them in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness.
