Get ready for a tasty treat with these crispy air fryer potatoes! They’re golden, crunchy on the outside, and soft inside—just perfect for any meal!
I love how quick and easy they are to make. Just chop, season, and let the air fryer do its magic! They’re great with ketchup or as a side to your favorite dish.
Key Ingredients & Substitutions
Baby Potatoes: These small potatoes are great for even cooking and crisping. If they’re not available, you can use any other waxy potatoes, like Yukon Golds, for a similar texture.
Olive Oil: This adds flavor and helps achieve that crispy texture. If you’re looking for a different taste, avocado oil is a fantastic substitute and has a high smoke point.
Garlic Powder: A must for flavor! If you’re out of garlic powder, minced fresh garlic works too. Just use half the amount because fresh garlic can be more potent.
Paprika: Whether you choose smoked or sweet depends on your taste preference. Smoked paprika gives a nice depth, but you can also use cayenne pepper if you want some heat.
Fresh Parsley: This adds a burst of freshness at the end. If you’re in a pinch, dried parsley can work, but fresh is always better for flavor and appearance.
How Can I Ensure My Air Fryer Potatoes Come Out Crispy?
To get crispy potatoes, the key lies in the preparation and cooking method. Start by washing and halving your potatoes before patting them dry. Moisture is the enemy of crispiness, so this step is crucial!
- After coating the potatoes with oil and seasoning, preheat your air fryer. This step helps start the cooking process correctly.
- Spread the potatoes in a single layer in the air fryer basket. Overcrowding them can lead to steaming instead of crisping.
- Shake the basket halfway through cooking. This ensures all sides crisp up evenly.
Crispy Air Fryer Potatoes
Ingredients You’ll Need:
Main Ingredients:
- 2 pounds baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (smoked or sweet)
- Salt and pepper to taste
For Garnish and Serving:
- 2 tablespoons fresh parsley, chopped
- Lemon wedges, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20 minutes to cook, making the total time around 30 minutes. It’s quick and easy, perfect for a tasty side dish any day of the week!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by washing the baby potatoes and cutting them in half. This helps them cook evenly. After cutting, pat them dry with a paper towel to get rid of any excess moisture. This step is important for getting them nice and crispy!
2. Season the Potatoes:
In a large mixing bowl, add the halved potatoes. Drizzle the olive oil over them, then sprinkle in the garlic powder, onion powder, paprika, salt, and pepper. Toss everything together until the potatoes are well-coated with the oil and seasonings.
3. Preheat the Air Fryer:
Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures the potatoes start cooking right away and get that crispy texture you want!
4. Air Fry the Potatoes:
Once the air fryer is ready, place the seasoned potatoes in the basket. Spread them out in a single layer so they can cook evenly. Cook the potatoes at 400°F (200°C) for 15-20 minutes. Remember to shake the basket halfway through cooking to help them crisp up on all sides.
5. Garnish and Serve:
When the potatoes are golden brown and crispy, carefully take them out of the air fryer and let them cool for a minute. Sprinkle with fresh chopped parsley for a burst of color and flavor. Serve your delicious crispy air fryer potatoes with lemon wedges on the side for a zesty touch. Enjoy your tasty creation!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes are great for their size and flavor, you can use other varieties like Yukon Gold or red potatoes. Just make sure to cut them into evenly sized pieces to ensure even cooking.
What if I Don’t Have Olive Oil?
No problem! You can substitute olive oil with other oils like avocado oil or canola oil. Just keep in mind that different oils may impart varying flavors, so choose one that suits your taste preference.
How to Store Leftover Air Fryer Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, spread them on a baking sheet and pop them in a preheated oven at 375°F (190°C) for about 10 minutes to restore some crispiness!
Can I Add Other Seasonings?
Definitely! Feel free to experiment with spices like cayenne pepper for heat, Italian seasoning for a herbaceous touch, or even Parmesan cheese sprinkled over the potatoes before serving for added flavor. Just adjust amounts to your taste!
