These Cheddar Bacon BBQ Grilled Potatoes are a treat! They are tender and smoky, tossed with crispy bacon, and topped with gooey cheddar cheese. Perfect for summer cookouts!
Don’t be surprised if these potatoes vanish quickly; the combo of cheese and bacon is just too good to resist! I love serving them as a side dish or even as a tasty snack while grilling. 🌟
Key Ingredients & Substitutions
Baby Potatoes: These small potatoes are fantastic for grilling as they cook evenly and have a great texture. If you can’t find baby potatoes, you can use regular potatoes—just cut them into smaller chunks.
Cheddar Cheese: I recommend using sharp cheddar for a more pronounced flavor, but medium or mild cheddar also works. If you’re looking for a non-dairy option, consider vegan cheese that melts well.
Bacon: Cooked bacon adds a savory crunch. You can substitute it with turkey bacon for a lighter option or use diced mushrooms for a vegetarian version. Smoked bacon can enhance the flavor too!
Barbecue Sauce: Pick your favorite barbecue sauce—sweet, tangy, or spicy! If you want a healthier option, look for a reduced-sugar sauce or make your own with ketchup and spices.
Green Onions: These not only add color but also a fresh flavor. If you don’t have green onions, chives make a lovely substitute, and they add a similar mild onion flavor.
What’s the Best Way to Grill Potatoes in a Foil Packet?
Grilling potatoes in a foil packet is a great method that allows them to cook in their steam while absorbing flavors. Here’s how to get it just right:
- Start by tossing the potatoes with olive oil, salt, and pepper to ensure they’re well-coated. This helps with even cooking and adds taste.
- Use heavy-duty aluminum foil to make a packet. Fold it tightly, sealing all sides well. This keeps the steam in for tender potatoes.
- Place the sealed packet on the grill, flip it halfway through cooking to ensure even heat distribution.
- When adding cheese, remember to close the packet quickly. This keeps the heat in, allowing the cheese to melt perfectly!
Remember to be careful when opening the foil after grilling. The steam can be very hot!
How to Make Cheddar Bacon BBQ Grilled Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, halved
- 2 tablespoons olive oil
- Salt and pepper, to taste
For the Toppings:
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked bacon, chopped
- 1/4 cup barbecue sauce
- 2 green onions, sliced (for garnish)
Others:
- Aluminum foil (for grilling)
How Much Time Will You Need?
This tasty dish takes about 10 minutes to prepare and around 35-40 minutes to cook on the grill. So, in total, you’re looking at about 45 minutes to enjoy these delicious Cheddar Bacon BBQ Grilled Potatoes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This ensures that your potatoes will cook evenly and come out perfectly tender.
2. Prepare the Potatoes:
In a large bowl, add the halved baby potatoes along with olive oil, salt, and pepper. Toss everything together well until the potatoes are completely coated with oil, salt, and pepper. This will add flavor and help them cook nicely!
3. Make the Foil Packet:
Take a large sheet of aluminum foil and lay it flat on a surface. Carefully place the prepared potatoes in the center of the foil. Don’t worry about perfect placement; just make sure it’s all in the center!
4. Add Toppings:
Drizzle the barbecue sauce generously over the potatoes, then sprinkle the chopped bacon on top. This will add a delicious flavor to your grilled potatoes.
5. Seal the Packet:
Fold the sides of the aluminum foil over the potatoes, crimping the edges to create a sealed packet. Make sure it’s tight enough to keep all the steam and flavors inside.
6. Grill the Potatoes:
Now it’s time to grill! Place the foil packet directly on the preheated grill and cook for about 25-30 minutes. You’ll know they’re ready when you can easily pierce the potatoes with a fork.
7. Add Cheese:
Carefully open the foil packet (watch out for the hot steam!), and sprinkle the shredded cheddar cheese over the cooked potatoes. Close the packet again, then grill for an additional 5 minutes until the cheese is melted and bubbly.
8. Serve and Garnish:
Once everything is done, take the packet off the grill and open it carefully. Garnish with sliced green onions for a fresh touch. Now, dig in and enjoy your delicious Cheddar Bacon BBQ Grilled Potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes are great for this recipe, you can use other varieties like red potatoes or even Yukon golds. Just make sure to cut them into uniform sizes for even cooking!
What Can I Substitute for Bacon?
If you’re looking for a vegetarian option, you can substitute the bacon with chopped mushrooms or smoked tempeh for that smoky flavor. You can also use store-bought vegan bacon for similar taste without the meat.
How Do I Store Leftovers?
Store any leftover grilled potatoes in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or on a skillet over medium heat. Just add a splash of water to help steam them back to tenderness!
Can I Prepare These Potatoes in Advance?
Yes! You can prepare the foil packet with potatoes, olive oil, and seasonings a few hours ahead. Just keep it in the fridge until you’re ready to grill. This way, you’ll have a quick and easy side dish ready to go!
