Grilled baked potatoes are the perfect blend of crispy on the outside and fluffy on the inside! Just wrap them in foil and pop them on the grill for a tasty twist.
These potatoes are easy to make and a hit at any cookout. I love loading mine up with butter, cheese, and chives—yum! Plus, they’re a great side for anything off the grill.
Key Ingredients & Substitutions
Russet Potatoes: These are ideal for grilling because of their fluffy interior when cooked. If russets aren’t available, try Yukon Gold potatoes for a creamier texture, or even sweet potatoes for a tasty twist.
Olive Oil: A great choice for flavor and health. If you’re out of olive oil, canola or vegetable oil works just as well. You could also use melted butter for a richer taste.
Salt and Pepper: Basic seasonings that enhance flavor. Feel free to experiment with other spices like paprika or Italian seasoning for a different flavor profile.
Garlic Powder: Optional but adds a nice kick. If you don’t have garlic powder, crushed garlic or garlic salt can provide the flavor. Just adjust the amount to taste!
Fresh Parsley: This is for garnishing and adds color. If you don’t have parsley, chives or cilantro can also make a lovely garnish.
How Do I Grill Perfectly Baked Potatoes?
Grilling potatoes might seem tricky, but with a few simple steps, you can master it!
- Start by washing the potatoes well to remove dirt. Patting them dry helps oil stick better.
- Cut the potatoes in half lengthwise but make sure to leave the skin on. This gives them structure and prevents them from falling apart on the grill.
- Mix olive oil and seasonings in a bowl. Brush the cut sides generously to ensure they get flavor and crisp up nicely.
- Grill them cut-side down first. This helps develop those beautiful grill marks and enhances flavor.
- Flip halfway through to cook evenly. This step is key for tenderness.
With these tips, you’ll have delicious grilled baked potatoes ready to enjoy!
How to Make Grilled Baked Potatoes?
Ingredients You’ll Need:
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious grilled baked potato recipe takes about 10 minutes to prepare and around 20 minutes to grill. So, in total, you’ll need about 30 minutes to enjoy these tasty potatoes.
Step-by-Step Instructions:
1. Prepping Your Grill:
Start by preheating your grill to medium heat. This ensures that the potatoes will cook evenly and get nice grill marks.
2. Cleaning the Potatoes:
Wash the russet potatoes thoroughly under running water to remove any dirt. Once they’re clean, pat them dry with a clean kitchen towel.
3. Cutting the Potatoes:
Next, cut each potato in half lengthwise. This helps them cook faster and allows those delicious grill flavors to soak in.
4. Seasoning the Potatoes:
In a large bowl, mix together the olive oil, salt, black pepper, and garlic powder if you’re using it. Brush the cut sides of the potatoes generously with this oil mixture to add flavor and help with grilling.
5. Grilling the Potatoes:
Now it’s time to grill! Place the potatoes cut-side down on the grill. Grill them for about 15-20 minutes, flipping them halfway through. You want them to be tender and have lovely grill marks.
6. Cooling and Serving:
Once the potatoes are done, carefully remove them from the grill and let them cool slightly. Then, serve them hot, garnished with freshly chopped parsley to add a burst of color and flavor. Enjoy your delicious grilled baked potatoes!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While russet potatoes are great for grilling, you can also use Yukon Golds or red potatoes. Just keep in mind that cooking times may vary slightly depending on the potato type and size.
How Can I Make This Recipe Vegan?
This recipe is already vegan-friendly since it only uses plant-based ingredients. Just ensure that your olive oil is certified vegan, and you’re good to go!
Can I Prepare These Potatoes in Advance?
Yes, you can! After grilling, let the potatoes cool completely, then store them in an airtight container in the refrigerator for up to 2 days. Reheat on the grill or in the oven for a few minutes to warm them back up before serving.
What Should I Serve with Grilled Baked Potatoes?
Grilled baked potatoes make a fantastic side dish for grilled meats or veggies. They pair well with a simple salad, coleslaw, or even as part of a BBQ spread. Don’t forget to offer toppings like sour cream, cheese, or chives for extra flavor!
