Crispy sliced potatoes in the air fryer are a tasty treat! They get perfectly golden and crunchy without all the oil from frying. You’ll love the simple seasonings that bring out their delicious flavor!
I always have fun making these as a snack or side dish. Just slice, season, and let the air fryer do the magic. 🍟 Who knew healthy potatoes could be this crispy and fun?
Key Ingredients & Substitutions
Potatoes: I recommend russet or Yukon gold for their starchy texture, which fries up nicely. If you’re looking for a healthier option, try sweet potatoes for a different flavor. Just adjust the cooking time as they may cook a bit faster!
Olive oil: This adds flavor and helps achieve that lovely crisp. If you need a substitute, avocado oil works well too since it has a high smoke point. Alternatively, you could use melted coconut oil for a hint of sweetness.
Garlic Powder & Onion Powder: These spices enhance the flavor without the moisture of fresh ingredients. If you prefer fresh, use minced garlic and finely chopped onion but note that the moisture might reduce crispiness.
Smoked Paprika: This is optional, but it adds a great depth of flavor. If you don’t have it, regular paprika or cayenne can be used for a bit of heat. However, skip it if you want a milder taste.
How Do I Achieve Ultra-Crisp Potato Slices?
The secret to crispy potatoes is all in the soaking and drying process. Soaking removes excess starch, which helps them get super crispy. Here’s how you can do it:
- After slicing, soak the potato slices in cold water for at least 30 minutes. This is key!
- Once soaked, drain the water and use a clean kitchen towel to pat them dry very well. Moisture is the enemy of crispiness.
- Season evenly and cook them in a single layer in the air fryer. Overcrowding can lead to soggy results.
- Don’t forget to flip them halfway through cooking to ensure even browning!
How to Make Crispy Sliced Potatoes in the Air Fryer
Ingredients You’ll Need:
For the Potatoes:
- 4 medium-sized potatoes (such as russet or Yukon gold)
For Seasoning:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional)
- Salt to taste
- Freshly ground black pepper to taste
For Garnish:
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 45 minutes in total, which includes 30 minutes for soaking the potatoes and around 15-20 minutes for cooking in the air fryer. With just a bit of prep work, you’ll have crispy, delicious potatoes ready to enjoy!
Step-by-Step Instructions:
1. Preparing the Potatoes:
Start by washing and peeling the potatoes. Use a sharp knife or a mandoline to slice them thinly, aiming for about 1/8 inch thick. This will help them cook evenly and become nice and crispy.
2. Soaking the Slices:
Next, place the potato slices in a bowl filled with cold water. Let them soak for at least 30 minutes. Soaking removes extra starch, which is key for achieving that extra crispiness you want.
3. Drying the Potatoes:
Once the 30 minutes are up, drain the potato slices. Use a clean kitchen towel or paper towels to thoroughly dry them. You want them to be free of moisture so they can crisp up perfectly in the air fryer!
4. Seasoning the Potatoes:
In a large bowl, toss the dried potato slices with olive oil, garlic powder, onion powder, smoked paprika (if using), salt, and pepper. Make sure each slice is evenly coated with the seasoning mixture for the best flavor!
5. Preheating the Air Fryer:
Now it’s time to preheat your air fryer! Set it to 375°F (190°C) and let it warm up for about 5 minutes. This helps the potatoes to cook evenly once they go in.
6. Air Frying the Potatoes:
Place the seasoned potato slices in the air fryer basket in a single layer. Be careful not to overcrowd the basket; if you have a lot of potatoes, you may need to work in batches. This ensures they all get crispy!
7. Cooking:
Air fry the potato slices for 15-20 minutes. Flip them halfway through to get that nice golden brown all over. Keep an eye on them towards the end to get your perfect level of crispiness!
8. Garnishing and Serving:
Once they are done, carefully remove the crispy potato slices from the air fryer. Garnish them with chopped fresh parsley for a little extra color and taste, then serve hot. Enjoy your delicious sliced potatoes as a tasty side dish or a delightful snack!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While russet and Yukon gold potatoes work best for their starch content and texture, you can also use red potatoes or even sweet potatoes. Just note that different potatoes may yield slightly different textures and flavors, so adjust cooking times if necessary.
What If I Don’t Have an Air Fryer?
No problem! You can bake these potato slices in a regular oven. Preheat your oven to 400°F (200°C), place the seasoned potato slices on a lined baking sheet in a single layer, and bake for about 25-30 minutes, flipping halfway through, until they are crispy and golden.
Can I Make These Ahead of Time?
Yes! You can prep the potato slices and season them a day in advance and store them in an airtight container in the refrigerator. Just ensure they’re dry before seasoning to maintain crispiness. When you’re ready to cook, preheat the air fryer and follow the usual instructions.
How to Store Leftover Crispy Sliced Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in the air fryer at 375°F (190°C) for about 5-7 minutes until crispy again, or use your oven if you prefer.
